Day Menu
Evening Menu
| Fresh home-made Soup |
| Omelette or Quiche of the Day, served with fresh Salad |
| Calf Liver, with Sherry Vinaigrette Sauce on Colcannon |
| Steamed Fish with Tomato, Olives, Mashed Potato or Salad |
| Hot Smoked Salmon Salad with Chilli Lemon Dressing |
| Fillet of Beef Tails, with Crisp Salad, Chips or Mashed Potato and a Coulmore Sauce |
| New York Cheesecake with Raspberries and Cream |
| Black Isle Muddle, Meringues with Ice Cream, Fresh Fruits and Fresh Cream |
| Pie of the Day |
| Cool Finish Sorbet and Ice Cream Cooler |
| Sandwiches available |
| Daily Specials |
| Starters |
| Soup of the day, served with Roll & Butter |
| King Prawns with Sesame Seeds, Cassis and Lemon Oil Dip |
| Fresh West Coast Scallops, served on Lemon Courgette, with Spaghetti |
| Sweet Peppers, stuffed with Creamy Herb Cheese on a Fresh Salad |
| Stuffed Garlic Mushrooms with Prosciutto |
| Main Courses |
| Roast Vegetable Lasagne with Salad or Fresh Vegetables |
| Game Casserole with Haggis Ball |
| Lemon Chicken on Vegetable Couscous |
| Sole fillet with Smoked Haddock and Spinach |
| Pavé of Venison with Blueberry and Port Sauce |
| Rib Eye Steak with Fresh Mushrooms and Onions |
| Puddings |
| Pie of the day |
| Black Isle Muddle |
| Trio of Ice Creams |
| Fresh Fruit with Sorbet |
| Selection of Scottish Cheeses with Biscuits |
| Tea or Coffee |
